Make no mistake, everyone loves curry [Ed. Apart from Shane Warne] and so there is no other dish that can so easily sum up what’s happening at the Cricket World Cup in 2015.
Virat Vindaloo – One of the hottest curries at the World Cup, sure to be a hit.
Maccas Dehli Belly Special Curry – If there’s one thing for sure, it’s that you’ll be in the runs quick smart on this dish – McCullum eats it but the bucket load.
Aloo’s Revenge Irish Curry. This will be served in 2015 for the last time, much to the embarrassment of the West Indies. Best served cold.
Old English Curry. Just a can of baked beans, really – no spice, no substance, no nothing much in fact apart from hot air and capitulations.
Kofta-Kima-Korma-Kashmir. A special “Four for One” Pakistani curry served in the West Indies.
Massaman Duck Curry. We’ll see who gets the lion’s share of the slow-cooked masterpiece. It might be that Eoin Morgan could be lining up to make it his own, apart from sharing it with Pakistan’s top order.
Hat Trick Bhaji. Steve Finn downs these little beauties by the handful, but in the end, it won’t lead to a winning meal for the team if you can’t bowl or bat.
Plain Channel Naan. A bland side dish to the World Cup, the commentary team are torturing the fans of all nations. Richie, please come back!
Slog-it Samosas. These little pies have been hit over the boundary with alarming regularity. The bowlers generally are taking a bath at this World Cup, with over-sized bats and forearms sending six packs over the fence on both side of the Tasman.
Dead-Ball Tikka Marsala. Too many cooks, too many umpires can lead to confusion for this last chance, last ball dish. DRS is never far away from controversy.
What’s your favourite World Cup Curry? Leave your ideas in the comments below.
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